Steps to Promote Harmony Between Kitchen and Service – Productivity
It’s true that the relationship between kitchen staff and serving staff is severely tested on some days.
Nonetheless, in the food service industry it is vital that the kitchen and service teams function as a unit.
In order to head off conflict, managers and owners should establish a policy that requires service staff and kitchen staff to share tips equally.
Be CourteousJust as the elderly married couple mentioned earlier could benefit from a good dose of courtesy, so could kitchen and service staff in many food service businesses.
Therefore, both kitchen staff and service staff must operate in harmony with each other and strive to be a team, despite the differences in their individual activities.
Disclaimer: This story is auto-aggregated & summarized by a computer program and has not been created by StartupAround.
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