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Dutch startup Mosa Meat nabs €69.6 million to scale up its cultivated beef production

Founded in 2015, Mosa Meat produces slaughter-free hamburgers. By growing meat naturally from cells, Mosa Meat strives to accelerate the transition to a truly sustainable global food system. The funding brings together leading global investors with a wealth of knowledge which will help Mosa Meat scale up real beef production in a sustainable and safe way. “We are delighted to extend our collaboration with existing partners, and welcome new partners in this round,” said Maarten Bosch, CEO of Mosa Meat. Nutreco CEO Rob Koremans says, “I am delighted that Mosa Meat has reached its next milestone toward large scale production of real meat.

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